Which is better air fryer or microwave?

Both the air fryer and the microwave have special qualities that make them handy for certain tasks.

When frying crispy, crunchy food without using a lot of oil, an air fryer is the best option. It can prepare a wide range of dishes, including meat, poultry, vegetables, and desserts.

In contrast, a microwave heats food using electromagnetic waves. It is perfect for defrosting frozen food, warming leftovers, or cooking some items, such popcorn and steamed veggies.

Therefore, your personal preference and the type of food you want to make will determine whether you use an air fryer or a microwave. An air fryer is a terrific option if you want to prepare nutritious cuisine that is crispy and delicious without using a lot of oil. A microwave is a better choice if you want to quickly thaw frozen food or warm up leftovers.