The principle of air fryer


The air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the original frying pan to make the food cooked; at the same time, the hot air blows away the moisture on the surface of the food and makes the ingredients Achieve a similar frying effect.

The working principle of the air fryer is "high-speed air circulation technology". It generates hot air by heating the heat pipe in the machine at a high temperature, and then uses a fan to blow high-temperature air into the pot to heat the food, so that the hot air circulates in a closed space. Use the fat of the food itself to fry the food, thereby dehydrating the food, and the surface becomes golden and crispy, achieving the effect of frying. Therefore, the air fryer is actually a simple oven with a fan.