Speaking of grilled chicken wings, it is estimated that both big and small friends are a favorite food. Especially in the cold winter, even if you smell the crispy aroma of the tender, succulent grilled chicken wings, you can't help but drool.
Generally, the grilled chicken wings on the market are covered with heavy sauce and fried chicken powder, but the most delicious and crispy skin is not available, which is a pity. Today, I want to share with you that you use an air fryer
to fry chicken wings. You don’t need a drop of oil or a drop of water throughout the process. The method is super simple, saves trouble and health. It takes only about 20 minutes to eat crispy and delicious. Delicious grilled chicken wings too.
For those who are greedy, it is super blessed. As long as it is marinated in the evening and waited for 20 minutes in the morning, the whole family can have a nutritious and delicious breakfast. Moreover, it can also be used in a variety of flavors and arbitrarily matched to make children’s A well-eaten breakfast brings a warm and good mood throughout the day.
1. Wash the chicken wings and soak the bleeding water in clean water. Change the water several times during the period;
2. Drain the soaked chicken wings, and use a knife to cut two knives on each side of the chicken wings so that they can be fully flavored when marinating;
3. Put the chicken wings in a large bowl and add the Orleans grilled wings marinade;
4. Put on disposable gloves, fully grasp the chicken wings and marinade, cover with plastic wrap, and refrigerate in the refrigerator for more than two hours.
5. Pour the bread crumbs into a bowl or plate, take out the marinated chicken wings, roll them in the bread crumbs one by one, so that the surface of the chicken wings is covered with bread crumbs;
6. Air fryer
, preheated by 2 Baidu, 5 minutes, spread the chicken wings on the frying basket;
7. Two Baidu, bake the chicken wings for ten minutes, turn it over, and bake them for another ten minutes.